Gujarati Cuisine 🥰Everyday Meals 😋

Name: Gujarati Cuisine 🥰Everyday Meals 😋
Total time: 3600 s
Yield: 2 +serves
Cuisine: Indian
Ingredients: 1 bowl Mixed Sprouts; 1 big Chopped Tomato; 1 Cup thick Curd or Yogurt; 2 tbsp Gram flour or Besan; 2 red or green finger chilly; 1 inch Ginger; 1 cup Basmati Rice (Boiled or Steamed); 1/2 Raw Papaya; 1 tsp Turmeric powder; 1 tsp Red Chilly Powder; 1 tsp Red Kashmiri Red Chilly Powder; 1 tsp Corainder powder; 1/2 tsp Garam masala; 1-2 tbs jaggery powder; 1/2 lemon juice; 2 tsp Cummins Seeds; 1 tsp Mustard Seeds; 1-2 Cinnamon; 1-2 Cloves; 8-10 Fenugreek seeks; Salt to taste; 1 tsp ghee; 3 tsp oil total for all; 1 tsp Sugar

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#ThaliTraditions
#Gujarati
#Healthy
#EverydayMeals
#Simple

Balanced Diet- Our everyday food which includes all the Nutrients ,Mixed Sprouted Curry,Kadhi,Rice,Fulka Rotli,Stir Fry Raw Papaya as sides,homemade pickles,Nuts ,fruits,papad…Good Food Choices are good investments 💁‍♀️

#CA2025
#ThaliTraditions
#Gujarati
#Healthy
#EverydayMeals
#Simple

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#ThaliTraditions
#Gujarati
#Healthy
#EverydayMeals
#Simple

Saved

Ingredients

1 hour approximately

2 +serves

1 bowlMixed Sprouts
1big Chopped Tomato
1 Cupthick Curd or Yogurt
2 tbspGram flour or Besan
2red or green finger chilly
1 inchGinger
1 cupBasmati Rice (Boiled or Steamed)
1/2Raw Papaya
1 tspTurmeric powder
1 tspRed Chilly Powder
1 tspRed Kashmiri Red Chilly Powder
1 tspCorainder powder
1/2 tspGaram masala
1-2 tbsjaggery powder
1/2lemon juice
2 tspCummins Seeds
1 tspMustard Seeds
1-2Cinnamon
1-2Cloves
8-10Fenugreek seeks
Salt to taste
1 tspghee
3 tspoil total for all
1 tspSugar

Saved

Steps

1 hour approximately

1

For Sprouts: Wash and drain the water
2

Now take a pressure cooker and add 2 tsp of oil crackle Cummins Seeds and Asafoetida and stir fry the Chopped Tomatoes,Saute for about 2-3 minutes next add all the spices and mix well until they are soft
3

Next add the Sprouts and mix them well add 1/2 glass of water and give them 2 whistles
4

Lastly squeeze lemon juice and add chopped coriander leaves,Sprouts is Ready
5

For Gujarati Kadhi: Beat the Yogurt or Curd add Gram flour and blend them smoothly
6

Now take Frying Pan and add 1 tsp Oil + Ghee each and crackle the whole spices
7

Pour the Curd mixture over the Tadka and add Salt to taste,Chilly Ginger and jaggery powder
8

Give nice boil for about 5-10 minutes and turn off the flame lastly add chopped coriander leaves,Kadhi is Ready
9

For Stir fry Papaya Sambharo: Take Raw Papaya cut into half and remove the seeds and wash them and grate them with the grater
10

Take a fry pan add a tsp of oil crackle 1/2 tsp of each Mustard and Cummins seeds and a pinch of Asafoetida and stir fry the Grated papaya add salt and 1/4 tsp of Turmeric powder and cook for about 4-5 minutes add 1 tsp sugar (optional)and switch the flame,Sambhara is Ready
11

For Fulka Roti i have shared in my earlier Recipes
12

For Nuts: Dates,Cashews,Almonds,Pistachios
13

Served My Healthy Plate with Rotli,Sprouts,Rice,Kadhi,Side Dishes Sambharo,Pickles,Fruits,Nuts,Papad😋