Simple Mangalore thali

Name: Simple Mangalore thali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small cabbage; 2 tbs fresh grated coconut; 1 onion; 2 green chilies; 12 Curry leaves; 1/2 tsp salt; 1/4 tsp haldi; 1 tsp urad dal; 4 cloves garlic; 1 tsp rai; 3 tomatoes; 1 tsp zeera; 8 black pepper; 1 dry red chilli; 1 tsp rai; 1/4 tsp haldi; 8 curry leaves; 1 green chilli; 1 tsp oil; 2 Garlic; 1 glass rice; 3 tbs ghee; 1 onion; 8/10 kaju; 8 Curry leaves; 2 glass Water; 1 tbs zeera; 1/2 cup toor dal; 1 cup water; 1/4 tsp Salt

Durreshahwar Khan @cook_12154246

Mumbai

#CA2025

Durreshahwar Khan @cook_12154246

Saved

Ingredients

60 min

2 servings

1small cabbage
2 tbsfresh grated coconut
1onion
2green chilies
12Curry leaves
1/2 tspsalt
1/4 tsphaldi
1 tspurad dal
4 clovesgarlic
1 tsprai
Tomato saar
3tomatoes
1 tspzeera
8black pepper
1dry red chilli
1 tsprai
1/4 tsphaldi
8curry leaves
1green chilli
1 tspoil
2Garlic
Ghee rice
1 glassrice
3 tbsghee
1onion
8/10kaju
8Curry leaves
2 glassWater
1 tbszeera
Dal
1/2 cuptoor dal
1 cupwater
1/4 tspSalt
1 tsprai
1 tspzeera
3 clovesgarlic
1Green chilli
1 tbsoil

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Steps

60 min

1

Heat oil add urad dal,rai,add green chilies and onion add finely chopped cabbage and haldi and grated coconut.
2

Blanch tomatoes. Roast zeera black pepper and red chili grind with tomatoes. Heat oil and put rai garlic curry leaves add tomato puree. Tomato saar is ready
3

Cook rice with 1 tbs ghee and salt. Prepare a tadaka heat ghee add zeera and onions saute till brown add kaju to this add the cooked rice.
4

Boil dal and mash it. Prepare a tadaka heat oil add rai zeera green chili and garlic pour the dal mix. Dal tadaka is ready. Arrange all the cooked dishes in a plate and serve with roti