Dadpe pohe

Name: Dadpe pohe
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups thin pohe; 1 medium size onion chopped; 1 medium size tomato; 2 green chilles chopped; 1 tablespoon coriander leaves chopped; 2 tablespoon roasted groundnuts; 1 tablespoon oil,; mustard seeds,; curry leaves,; pinch of asafoetida; Black salt; 1 tspoon sugar; 1/2 lemon juice; 1 cup freshly grated coconut

Pragati Hakim @cook_21873900

Mumbai

#trt

Pragati Hakim @cook_21873900

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Ingredients

3 servings

3 cupsthin pohe
1medium size onion chopped
1 medium size tomato
2 green chilles chopped
1 tablespoon coriander leaves chopped
2 tablespoonroasted groundnuts
For tadka
1 tablespoon oil,
mustard seeds,
curry leaves,
pinch of asafoetida
Black salt
1 tspoon sugar
1/2 lemon juice
1 cup freshly grated coconut

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Steps

1

In a big mixing bowl add poha,coconut, salt, onion, tomato, sugar, groundnuts, coriander leaves,lemon juice.
2

Heat a tadka pan. Add oil and mustard seeds. Allow to crackle. Add curry leaves, pinch of asafoetida and chopped green chilles.
3

Pour this tadka into poha. MIX WELL. Sprinkle some water in it.
4

Mix and serve immediately.