White Gravy Paneer Korma

Name: White Gravy Paneer Korma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer cut into dice; 1 capsicum cut into dice; 1 tomato cut into dice; 1 onion cut into dice; 2 tbsp oil; 2 tbsp butter; 1 onion sliced; 6-7 garlic cloves; 1" ginger sliced; 8-10 cashew nuts; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp chaat masala powder; 1 tsp ghee

Rita Talukdar Adak @ritaadak17

Today I have made a tasty delicious paneer korma recipe. It's very easy to make. It's best goes to paratha, Roti, Naan. #TRT

Rita Talukdar Adak @ritaadak17

Today I have made a tasty delicious paneer korma recipe. It's very easy to make. It's best goes to paratha, Roti, Naan. #TRT

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Ingredients

30 minutes

2 servings

200 gmpaneer cut into dice
1capsicum cut into dice
1tomato cut into dice
1onion cut into dice
2 tbspoil
2 tbspbutter
1onion sliced
6-7garlic cloves
1" ginger sliced
8-10cashew nuts
1 tspred chilli powder
1 tspgaram masala powder
1 tspchaat masala powder
1 tspghee

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Steps

30 minutes

1

Heat oil and butter in a kadai and fry paneer, capsicum, tomato, onion very lightly, keep aside.
2

Same kadai add sliced onion, ginger, garlic, cashew nuts and fry them on low heat, very lightly. Remove on the plate and keep aside to cool down. Take a grinder jar add fried onion mixture and blend it, with little water into a smooth paste.
3

Heat oil and butter, add grounded mixture, salt and fry them on low heat, add red chilli powder and cook some times. Now add 2 cups of water, garam masala powder, chaat masala powder, mix it and cook another 5 minutes.
4

Now add fried paneer, capsicum, tomato, onion, mix it properly and cook another 2-3 minutes. Paneer corma is ready.
5

White Gravy Paneer Korma is ready to serve.
6

Enjoy !!!!