Heat oil and butter in a kadai and fry paneer, capsicum, tomato, onion very lightly, keep aside.

Same kadai add sliced onion, ginger, garlic, cashew nuts and fry them on low heat, very lightly. Remove on the plate and keep aside to cool down. Take a grinder jar add fried onion mixture and blend it, with little water into a smooth paste.

Heat oil and butter, add grounded mixture, salt and fry them on low heat, add red chilli powder and cook some times. Now add 2 cups of water, garam masala powder, chaat masala powder, mix it and cook another 5 minutes.

Now add fried paneer, capsicum, tomato, onion, mix it properly and cook another 2-3 minutes. Paneer corma is ready.

White Gravy Paneer Korma is ready to serve.