Japanese Shiso Onigiri (Rice Ball)🍙
Aunty Eiko's international cuisine experience @auntyeiko
Japanese Shiso Onigiri (Rice Ball)🍙
Open in Cookpad AppSteps
- 1
Shiso leaves from my pots garden.
- 2
Wash leaves and dry them with kitchen paper.
- 3
Put salt in box and place leaf and sprinkle salt on it.
- 4
Repeat this step and cover leaves with rapping film. Stay it in refrigerator for a day.
- 5
Wrap leaves with film and keep it in freezer.
- 6
Make Onigiri and you don’t need to put salt on rice ball. I put Tuna Mayo inside of Onigiri.
- 7
Wrap Onigiri with salty Shiso leaves both side. Enjoy🍙❣️
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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