Simple Kathiyawadi Thaali

Name: Simple Kathiyawadi Thaali
Cuisine: Indian
Ingredients: 2-3 small onions; 1 tomato chopped; 2 potatoes chopped large; 1 tsp green chilli paste; 1/4 th cup water; 1 tbsp chopped coriander; 1 tbsp oil; 1/2 tsp cumin seeds; 1 cup soaked toor dal; 1 tomato chopped; 1 tsp green chillibpaste; 1 tsp ginger paste; 1 tbsp chopped coriander; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 1 tbsp jaggery; 1/2 tsp lemon juice

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Regular kathiyawadi special onion potato masala sabji, dal, buttermilk,pickle and wheat roti.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Regular kathiyawadi special onion potato masala sabji, dal, buttermilk,pickle and wheat roti.

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Ingredients

For Onion Aloo sabji
2-3small onions
1tomato chopped
2potatoes chopped large
1 tspgreen chilli paste
1/4 th cup water
1 tbspchopped coriander
1 tbspoil
1/2 tspcumin seeds
For dal
1 cupsoaked toor dal
1tomato chopped
1 tspgreen chillibpaste
1 tspginger paste
1 tbspchopped coriander
1/2 tspmustard seeds
1/2 tspasafoetida
1 tbspjaggery
1/2 tsplemon juice
Routine spices

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Steps

1

For sabji, heat oil, add cumin seeds, green chilli paste, onion, tomato, potato, water, turmeric powder, red chilli powder, coriander powder. Cook upto 3 whistles. Add coriander and serve
2

For dal, cook dal with salt and water upto 3 whistels, now heat oil, add mustard seeds, asofedita, green chilli paste, ginger paste, tomato and dal, add turmeric powder, red chilli powder and boil, now add jaggery and lemon juice. Mix well cook again for 5mts. Add chopped coriander and serve
3

Serve sabji, dal, pickle, fulka roti with chaas