Boil 100ml water

Fill 2 tablespoons coffee powder in utensil

Pour that boiled water above the plunger and add little coffee powder and sugar into it and close the lid and then let it aside for 1 hour to collect coffee decoction at bottom of that utensil

After 1 hour decoction is collected.. boil milk and then after milk boiled swirl it with two cups to get froth in milk

Take the dabara set pour the decoction in cup and then pour frothed milk over it and then finally put that froth over milk and then little decoction over the milk froth