Anda curry in mustard oil is a flavourful and hearty dish, perfect for egg lovers.
Boiled eggs are simmered in a spicy, aromatic gravy made with onions, tomatoes, and cooked in pungent mustard oil for a rich, earthy taste. The oil lends a unique sharpness and depth that elevates the curry’s flavour.
Powdered spices like coriander, Kashmiri chilli powder, paprika and meat masala enhance the warmth. The eggs absorb the masala beautifully, making every bite irresistible.
Best enjoyed hot with steamed rice or parathas, this rustic anda curry is a simple yet satisfying meal. Mustard oil gives it an authentic, traditional essence loved in many Pakistani homes.