Nolen Gurer Payesh

Name: Nolen Gurer Payesh
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 litres milk; 100 gm soaked gobindo bhog rice; 3 tbsp chopped cashew nuts; 3 tbsp raisins; 1/2 cup nolen gur

Rita Talukdar Adak @ritaadak17

#TRT
Today I have made a tasty delicious bengali special dessert Payesh. It's very easy to make. Bengali cuisine made this payesh every occasion.

Rita Talukdar Adak @ritaadak17

#TRT
Today I have made a tasty delicious bengali special dessert Payesh. It's very easy to make. Bengali cuisine made this payesh every occasion.

Saved

Ingredients

30 minutes

4 servings

2 litresmilk
100 gmsoaked gobindo bhog rice
3 tbspchopped cashew nuts
3 tbspraisins
1/2 cupnolen gur

Saved

Steps

30 minutes

1

Boil milk in a heavy bottom vessel for about 10 minutes on low heat till slightly thicken then add soaked rice and keep cooking on low heat, stir continuously, until the rice is cooked.
2

Now add cashew nuts and resigns, mix it properly and cook another 5 minutes.
3

Once rice is fully cooked and becomes thick. Turn off the flame and add nolen gur, mix it properly when, gur is fully melted, keep aside to cool down. Then keep in the fridge to coolin. Payesh is ready.
4

Nolen Gurer Payesh is ready to serve.
5

Enjoy !!!!