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Nolen Gurer Payesh
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A picture of Nolen Gurer Payesh.

Nolen Gurer Payesh

Rita Talukdar Adak
Rita Talukdar Adak @ritaadak17

#TRT
Today I have made a tasty delicious bengali special dessert Payesh. It's very easy to make. Bengali cuisine made this payesh every occasion.

#TRT
Today I have made a tasty delicious bengali special dessert Payesh. It's very easy to make. Bengali cuisine made this payesh every occasion.

Read more

Nolen Gurer Payesh

Rita Talukdar Adak
Rita Talukdar Adak @ritaadak17

#TRT
Today I have made a tasty delicious bengali special dessert Payesh. It's very easy to make. Bengali cuisine made this payesh every occasion.

#TRT
Today I have made a tasty delicious bengali special dessert Payesh. It's very easy to make. Bengali cuisine made this payesh every occasion.

Read more
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Ingredients

30 minutes
4 servings
  1. 2 litresmilk
  2. 100 gmsoaked gobindo bhog rice
  3. 3 tbspchopped cashew nuts
  4. 3 tbspraisins
  5. 1/2 cupnolen gur
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Steps

30 minutes
  1. 1

    Boil milk in a heavy bottom vessel for about 10 minutes on low heat till slightly thicken then add soaked rice and keep cooking on low heat, stir continuously, until the rice is cooked.

    A picture of step 1 of Nolen Gurer Payesh.
    A picture of step 1 of Nolen Gurer Payesh.
    A picture of step 1 of Nolen Gurer Payesh.
  2. 2

    Now add cashew nuts and resigns, mix it properly and cook another 5 minutes.

    A picture of step 2 of Nolen Gurer Payesh.
    A picture of step 2 of Nolen Gurer Payesh.
    A picture of step 2 of Nolen Gurer Payesh.
  3. 3

    Once rice is fully cooked and becomes thick. Turn off the flame and add nolen gur, mix it properly when, gur is fully melted, keep aside to cool down. Then keep in the fridge to coolin. Payesh is ready.

    A picture of step 3 of Nolen Gurer Payesh.
    A picture of step 3 of Nolen Gurer Payesh.
  4. 4

    Nolen Gurer Payesh is ready to serve.

  5. 5

    Enjoy !!!!

    A picture of step 5 of Nolen Gurer Payesh.
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Copied!

Rita Talukdar Adak
Rita Talukdar Adak @ritaadak17
on July 30, 2025 11:51

Comments (8)

Krishna Dholakia
Krishna Dholakia @krishna_recipes_
August 04, 2025 05:19
looks beautiful ❤️
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