Dice all your veggies into desired shape and size.. Not too small.

Wash and boil your white rice... After about 25min add in your veggies to the rice, do not stir, allow to cook for another 5 Min on low heat

Once that is done, Boil your eggs for 15minutes. After, move eggs into a bowl of cold water.

Pour about 3 spoons of vegetable oil in a pan... Let heat for about 50seconds, pour in your onion, and the scotch bonnet and let fry.

Add in the rest of your previously diced green beans and carrot. Stir and cover for 2minutes

Add in the rest of the bell peppers. Allow to fry for 3min then add in your already cut and rinsed cabbage into the same pan and stair

Add 2 Maggie cubes and spice according to your taste buds.

Stir again.. Do not add water.

Cover and allow to cook after about 5more minutes your cabbage sauce is ready to eat.

Move to your stew. In a blender add your tomatoes, scotch bonnet, shombo,red bell pepper onion and garlic and blend until desired consistency

Seive out the water and pour in about half cup of oil, then go ahead and pour your blended mix

Allow to cook for 15-20min... Add in your already boiled chicken.

After the tomatoes is fully dried. and another 10-15 minutes later add in your chicken stock

Add in your spices and seasoning to desired taste. Plate and you're ready to eat