Anarse ki goli (Nag Panchami special)
Open in Cookpad AppSteps
- 1
Take a wok add water and sugar in it and stir till it gets melt at slow flame.
- 2
Then add rice flour and maida in it and mix it properly till it leaves the wok.
- 3
Now take this dough out in one plate before it grease it with ghee.
- 4
Now keep it to cool little bit,now add sesame seeds and 2 tbsp ghee in it and mix it till it gets soft.
- 5
Now make small balls from it and put it in sesame seed and roll all over it.
- 6
Now fry it till it gets golden and serve it hot.
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