Nolen Gurrer Daliyar Paayesh

Name: Nolen Gurrer Daliyar Paayesh
Total time: 3600 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 50 grams daliya; 700 ml milk; Nolen gur or jaggery powder; 1 pinch salt; Half tsp elaichi powder; Few strands of kesar; 2 tbsp broken cashews; 2 tbsp raisins; Ghee; Water

Sudeshna Rajib Das @cook_85882015

New Delhi

#TRT #cookpadchallenge #cooksnapchallenge

Sudeshna Rajib Das @cook_85882015

New Delhi

#TRT #cookpadchallenge #cooksnapchallenge

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Ingredients

1 hour

4 to 5 people

50 gramsdaliya
700 mlmilk
Nolen gur or jaggery powder
1 pinchsalt
Half tsp elaichi powder
Few strands of kesar
2 tbspbroken cashews
2 tbspraisins
Ghee
Water

Saved

Steps

1 hour

1

First boil the milk and keep it aside. Now take a separate pan, add 2 tbsp of ghee in it. When the ghee starts melting, add daliya to it. Fry it for 2 to 3 minutes.
2

Now add 1 cup of lukewarm water and give it a stir. Now cover the pan and let the daliya cook until its 80 percent done.
3

Now add milk to it and give it a mix. Cover the pan and let it cook on a low flame for the next 10 minutes.
4

Now take a tadka pan, add a tbsp of ghee and fry the dry-fruits. Now keep this aside.
5

Add these fried nuts and give it a mix. Add few strands of kesar too. Now mix everything well and let it cook further for 5 minutes.
6

Then add elaichi powder and mix it. Next add some nolen gurr (jaggery) as per your taste and let it cook further.
7

Cook for another 5 to 7 minutes. Now switch off the flame. Let it cool down completely. Then refrigerate it for an hour or two and serve this chilled.