Persian soury cherry rice

Name: Persian soury cherry rice
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 500 g sour cherries (pitted); 1 cup sugar (adjust to taste); 3 cups rice; 200 g ground beef or lamb; to taste salt, black pepper, turmeric; oil for frying; flatbread (Lavash or similar) for tahdig; brewed saffron; butter (optional, for topping); cinnamon (optional)

shadi @cook_113987011

🍒 Persian Sour Cherry Rice (Albaloo Polo) with Meatballs 🍚

shadi @cook_113987011

🍒 Persian Sour Cherry Rice (Albaloo Polo) with Meatballs 🍚

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Ingredients

45 min for steam rice

4 people

500 gsour cherries (pitted)
1 cupsugar (adjust to taste)
3 cupsrice
200 gground beef or lamb
to tastesalt, black pepper, turmeric
oil for frying
flatbread (Lavash or similar) for tahdig
brewed saffron
butter (optional, for topping)
cinnamon (optional)

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Steps

45 min for steam rice

1

Mix union and meat together and shape it to ball fried in the oil
2

Mix sour cherry and sugar and boil it for 10 min
3

Boil rice then drain it for tahdig first. Pour some oil and saffron then place flatbread on the bottom, add layers of sour cherry and sauce and rice on the top. For the final layer, add meatball and rice, and pour melted butter on the top
4

At last step you can add some cinnamon option leave it for steam about 30 min
5

Lovely dish is ready enjoy🌸🌸