Thyme to Shine Salmon 𓆟⋆⭒𓆟⋆

Name: Thyme to Shine Salmon 𓆟⋆⭒𓆟⋆
Total time: 3300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 teaspoon Garlic salt; about ⅛ teaspoon each (to taste) Salt, black pepper, parsley; 1/4 teaspoon Mushroom seasoning (Badia); 1/8 teaspoon Garlic powder; 1/4 teaspoon Sazón Tropical (Badia); 1/4 teaspoon Chicken bouillon seasoning (or vegan alternative); 1/4 cup Tomato, chopped; 1/4 cup Onion, chopped; 3 Fresh thyme sprigs; 1 cup Coconut whipping cream; 1/2 teaspoon Sazón Tropical; 1/2 teaspoon Mushroom seasoning (Badia); 2 pieces (about 6 oz each) Salmon fillets; 2 tablespoons Plant-based butter, melted; 1 tablespoon (from ½ lemon) Lemon juice; 2/3 cup Gluten-free breadcrumbs; 1 tablespoon Olive oil or neutral oil; 1/2 teaspoon Sazón Tropical (Badia); 1/2 teaspoon Mushroom seasoning (Badia); 1/2 teaspoon Parsley (dried or fresh, finely chopped); 1/4 teaspoon Garlic salt; 1/4 teaspoon Black pepper; 1/2 teaspoon Salt

Kei Kei @TheResilientSpoon_

This recipe is the perfect balance of comfort and crunch. The salmon is seasoned with love , pan seared then topped with a flavorful, lemony breadcrumb crust that takes it to the next level ! The creamy coconut thyme sauce brings everything together ! Every bite is layered with flavor and intention.

Kei Kei @TheResilientSpoon_

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Ingredients

45-55 Minutes

2 servings

1/4 teaspoonGarlic salt
about ⅛ teaspoon each (to taste) Salt, black pepper, parsley
1/4 teaspoonMushroom seasoning (Badia)
1/8 teaspoonGarlic powder
1/4 teaspoonSazón Tropical (Badia)
1/4 teaspoonChicken bouillon seasoning (or vegan alternative)
1/4 cupTomato, chopped
1/4 cupOnion, chopped
3Fresh thyme sprigs
1 cupCoconut whipping cream
1/2 teaspoonSazón Tropical
1/2 teaspoonMushroom seasoning (Badia)
2 pieces(about 6 oz each) Salmon fillets
2 tablespoonsPlant-based butter, melted
1 tablespoon(from ½ lemon) Lemon juice
2/3 cupGluten-free breadcrumbs
1 tablespoonOlive oil or neutral oil
1/2 teaspoonSazón Tropical (Badia)
1/2 teaspoonMushroom seasoning (Badia)
1/2 teaspoonParsley (dried or fresh, finely chopped)
1/4 teaspoonGarlic salt
1/4 teaspoonBlack pepper
1/2 teaspoonSalt

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Steps

45-55 Minutes

1

Season salmon fillets evenly with all spices.
2

Heat oil in a pan over medium-high. Sear salmon about 3.5 minutes per side until golden and just cooked.
3

Mix breadcrumbs, lemon juice, melted butter, and seasonings for topping.
4

Spread breadcrumb mixture over cooked salmon. Air fry at 400°F for 7 minutes until golden and crispy.
5

For sauce: Sauté onion and tomato until soft. Add thyme, seasonings, and bouillon.
6

Pour in coconut cream. Simmer gently until thickened and flavors blend.
7

Plate salmon, pour sauce over, and enjoy.

Tips

No special tips or tricks were used.

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Cooksnaps

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Kei Kei @TheResilientSpoon_

on August 06, 2025 00:04

I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗