Beetroot Tikki

Name: Beetroot Tikki
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 1 beetroot (boiled); 1 onion; 2 potatoes (boiled); 1 cheese cube; 1 tablespoon red chili powder; 1/2 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala; 1 teaspoon dried mango powder (amchur); Salt to taste; 2 tablespoons green chili and ginger paste; 2 tablespoons chopped cilantro; 2 tablespoons cornstarch; 2 tablespoons semolina (for coating); 2 tablespoons oil

Payal Sachanandani @kitchen_queen_Payal

Beetroot tikki is a healthy and delicious snack made with beetroot, potatoes, and spices. Beetroot is rich in iron, folate, and antioxidants, which help increase blood, control blood pressure, and give your skin a healthy glow. The fiber in beetroot aids digestion, and when made with little oil, this is a low-calorie snack that both kids and adults can enjoy.

Payal Sachanandani @kitchen_queen_Payal

Saved

Ingredients

20 minutes

Serves 2 servings

1beetroot (boiled)
1onion
2potatoes (boiled)
1cheese cube
1 tablespoonred chili powder
1/2 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoongaram masala
1 teaspoondried mango powder (amchur)
Salt to taste
2 tablespoonsgreen chili and ginger paste
2 tablespoonschopped cilantro
2 tablespoonscornstarch
2 tablespoonssemolina (for coating)
2 tablespoonsoil

Saved

Steps

20 minutes

1

To make beetroot tikki, first gather all the ingredients. Crush the boiled potatoes and beetroot. Place the crushed potatoes and beetroot in a bowl.
2

Add the chopped onion and all the spices. Add the crushed cheese as well. Mix everything well, then shape the mixture into balls and flatten them into patties.
3

In a separate bowl, mix the cornstarch with water to make a smooth batter. Dip each beetroot patty into the batter, then coat with semolina.
4

Heat a skillet. Place the patties on the skillet and cook them, adding a little oil, until golden brown on both sides.
5

Your beetroot tikki is ready. Serve hot with chutney and tomato ketchup.