Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as كبده اسكندراني الاصليه
Open in Cookpad AppSteps
- 1
Slice the liver into thin strips.
- 2
Heat a skillet with a little oil, then add the liver and sauté.
- 3
Mix the vinegar, garlic, lemon juice, salt, and black pepper well. After the liver is seared, pour this mixture over the liver.
- 4
- 5
Add the green bell peppers and let everything cook through.
- 6
Serve with basmati rice, tahini, and French fries.
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