Stir-fried Cabbage & Black Fungus

Name: Stir-fried Cabbage & Black Fungus
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 20 g Dried Black Fungus; 200 g Cabbage; 1 clove Garlic *finely chopped; 1 Dried Chilli (sliced) OR 1/4 teaspoon Chilli Flakes; 1 tablespoon Sesame Oil *OR Oil of your choice; 1 tablespoon Toasted Sesame Seeds; 1 & 1/2 tablespoon Soy Sauce; 1 tablespoon Mirin; 1 tablespoon Sake (Ricer Wine) *OR Water; 1/4 teaspoon Dashi Powder *OR other Stock Powder; 1/2 teaspoon Potato Starch

Hiroko Liston @hirokoliston

Melbourne, Australia

If you like Black Fungus, you will enjoy this dish. It’s a quick and easy stir-fry. To enjoy with the crunchy Black Fungus, Cabbage should be crunchy as well. I recommend to use sweet and juicy inner parts of Cabbage, and DO NOT over cook it. Today I added Chilli as well. It was a really good side dish.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes plus soaking time

4 Servings

20 gDried Black Fungus
200 gCabbage
1 cloveGarlic *finely chopped
1Dried Chilli (sliced) OR 1/4 teaspoon Chilli Flakes
1 tablespoonSesame Oil *OR Oil of your choice
1 tablespoonToasted Sesame Seeds
Sauce
1& 1/2 tablespoon Soy Sauce
1 tablespoonMirin
1 tablespoonSake (Ricer Wine) *OR Water
1/4 teaspoonDashi Powder *OR other Stock Powder
1/2 teaspoonPotato Starch

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Steps

5 minutes plus soaking time

1

Soak Dried Black Fungus in water until softened. You can use hot water to speed up. Wash very well, drain, and cut in half if large.
2

Combined all the Sauce ingredients in a small bowl. Cut OR teat Cabbage into 3-4cm pieces. Prepare everything before you start cooking.
3

Heat Sesame Oil, Garlic and Chilli in a frying pan over medium heat. When aromatic, cook Black Fungus for a minute. Add Cabbage and stir until the desired texture is achieved. I only cooked Cabbage for 1/2 minute.
4

Stir the Sauce well, drizzle it over the Cabbage and Black Fungus evenly, and stir well. Add Toasted Sesame Seeds and stir to combine.