Methi Dana Mirchi Chatpata Aachar - Fenugreek Seeds Green Chilies Instant Pickle - Hot & Sour Pickle

Name: Methi Dana Mirchi Chatpata Aachar - Fenugreek Seeds Green Chilies Instant Pickle - Hot & Sour Pickle
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup fenugreek seeds; 8 green chilies; 4 tsp mustard oil; 1/2 tsp hing; 1 tsp mustard seeds; 1 tsp coriander seeds; 1 tsp fennel seeds; 1/2 tsp turmeric powder; 1 tsp kashmiri red chili powder; Salt to taste; 2 tsp lemon juice

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week20
#TraditionMeetsSmart #FenugreekSeeds
#MethiDanaMirchiChatpataAachar
#FenugreekSeedsGreenChiliesInstantPickle #HotAndSourPickle
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#Methidana #FenugreekSeeds
#GreenChilies #CorianderSeeds #FennelSeeds #Saunf #WholeDhaniya
#MustardSeeds #RedChiliPowder #MustaredOil #LemonJuice #Hing

📌This pickle has an awesome taste besides of bitterness of fenugreek seeds.
Soaking and straining are the two main steps of making this pickle taste amazing.
📌You can enjoy roti, paratha, puri, and rice as per your taste.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

5 minutes

4 servings

1/4 cupfenugreek seeds
8green chilies
4 tspmustard oil
1/2 tsphing
1 tspmustard seeds
1 tspcoriander seeds
1 tspfennel seeds
1/2 tspturmeric powder
1 tspkashmiri red chili powder
Salt to taste
2 tsplemon juice

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Steps

5 minutes

1

First of all, soak fenugreek seeds in water for at least 4 to 5 hours.
After 4 - 5 hours strain all water, wash with fresh water, and again strain it in a strainer. Wash green chillies and cut all into 1/2 inch rounds..
2

Now turn on the gas on low flame, put a pan, add mustared oil to heat, add mustard seeds, hing, green chillies, whole dhaniya, and saunf. Saute for 1 minute. Now add the soaked fenugreek to it.
3

Cover the lid and cook for 2 minutes on a low flame. Then open it, check fenugreek seeds are cooked properly, then add turmeric powder, salt, and Kashmiri red chilli powder. Mix well.
4

Turn off the gas, add lemon juice for a tangy taste, as well, it works as a natural preservative.
5

Ready to enjoy MethiDana Mirchi Chatpata Aachar. Very tasty, spicy, and tangy in taste. You can enjoy roti, paratha, puri, and rice as per your taste.

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Manisha Sampat @PURE_VEG_TREASURE

on August 12, 2025 14:27

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐