Homemade Mayonnaise with Mustard and Lemon Juice

There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors.
Homemade Mayonnaise with Mustard and Lemon Juice
There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors.
Steps
- 1
In a tall, narrow jar that holds at least 1 1/2 cups, add the whole egg, mustard, salt, and 1 tablespoon of oil. Blend well with an immersion blender or hand mixer for 1 minute.
- 2
Gradually add the remaining oil while blending. The mayonnaise will start to thicken.
- 3
Finally, add the lemon juice to taste. Refrigerate the mayonnaise immediately until ready to use.
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