In a pan combine, shredded paneer, milk powder and milk.

Keep the flame off while mixing.

Turn on the flame stir continuously, on low heat.

As a mixture thicken, add sugar and cardamom powder.

Cook until it reaches a smooth, thick consistency.

Avoid over cooking.

Transfer the mixture into a container and garnish with some milk infused saffron stands.

Allow it to cool completely, Then cut it into pieces and desired shape.

Your paneer malai burfi is ready to serve