Gather all the ingredients. In a skillet over medium heat, lightly toast the shredded coconut.

In the same skillet, heat a little ghee and roast the cashews and almonds until golden brown.

Remove the nuts and coarsely crush them. Also, grind the cardamom into a powder.

Add the semolina to the same skillet and roast until it turns light pink. Then add the wheat flour and roast both together on low heat.

When the flour turns light brown and gives off a pleasant aroma, turn off the heat.

Let the roasted flour cool slightly, then transfer it to a large plate. Add the powdered sugar and toasted coconut.

Mix in the chopped cashews, almonds, raisins, melon seeds, and cardamom powder. Gradually add ghee and mix well.

Combine thoroughly so the mixture holds together. Shape the mixture into ladoos of your desired size.

Your delicious and nutritious Panjiri Ladoo are ready to serve.

Distribute them as prasad during the Janmashtami celebration.