The Green Harmony plate 🍚🥗

Name: The Green Harmony plate 🍚🥗
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cup basmati rice; 1 small carrot chopped; 2 small potatoes cut into big chunks; 2-3 tbsp fresh green peas; 11/2 fresh sprigs rosemary; 1 tbsp fresh coriander leaves chopped; 2 cinnamon sticks; 1 big cardamom; 1 tsp cumin seeds; Salt to taste; 1 tsp black pepper powder; 5 cloves; 1-2 tbsp fried cashews - optional; 1-2 tbsp ghee; 2 cups water

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A beautifully harmony of flavors and colors - fragrant rosemary herb veggies rice paired with our zesty lettuce & Ginger crunch salad. This rice is infused with fresh herbs and warm spices, while the salad adds a refreshing, tangy kick. Together they create a plate that's fresh balanced and bursting with green goodness.

#august2026 #CA2025 #Herbveggiesrice #Zestylettucegingersalad #Freshandflavorful #Vegetarianmeal #Healthyandtasty #Saladandricecombo #Cuminseeds #Friedcashews #HomeCooking.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#august2026 #CA2025 #Herbveggiesrice #Zestylettucegingersalad #Freshandflavorful #Vegetarianmeal #Healthyandtasty #Saladandricecombo #Cuminseeds #Friedcashews #HomeCooking.

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Ingredients

30 mins

2 people

1 cupbasmati rice
1small carrot chopped
2small potatoes cut into big chunks
2-3 tbspfresh green peas
11/2fresh sprigs rosemary
1 tbspfresh coriander leaves chopped
2cinnamon sticks
1big cardamom
1 tspcumin seeds
Salt to taste
1 tspblack pepper powder
5cloves
1-2 tbspfried cashews - optional
1-2 tbspghee
2 cupswater

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Steps

30 mins

1

Rinse the basmati rice well and soak for 15 mind drain. In a pan, heat ghee add cumin seeds, cinnamon sticks, cloves and big cardamom. Saute until fragrant. Add carrot, potato chunks and green peas. Stir for 2-3 minutes. Add rosemary sprigs, coriander leaves, salt and black pepper powder mix well.
2

Add the soaked rice and stir gently to coat with spices and herbs. Pour in water, bring to a boil, then lower the heat and cover. Cook until rice is tender and water is absorbed.
3

Fluff with a fork, garnish with fresh coriander leaves, fried cashews if using and sprinkle of paprika. Serve with zesty lettuce & Ginger crunch salad.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on August 15, 2025 13:49

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.