Eggless tutti frutti muffins

Name: Eggless tutti frutti muffins
Total time: 900 s
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 1/2 cup milk; 1 tbsp vinegar; 1/2 cup oil; 1/2 tsp pineapple emulsion; 1/2 cup powdered sugar; 1 cup maida; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 cup milk powder; 1/8 tsp salt; 1/2 cup tutti frutti

Dimpal Patel @cook_9966376

Very yummy and all time favorite muffins.

Dimpal Patel @cook_9966376

Very yummy and all time favorite muffins.

Saved

Ingredients

15 minutes

8 to 10 servings

1/2 cupmilk
1 tbspvinegar
1/2 cupoil
1/2 tsppineapple emulsion
1/2 cuppowdered sugar
1 cupmaida
1/2 tspbaking powder
1/2 tspbaking soda
1/4 cupmilk powder
1/8 tspsalt
1/2 cuptutti frutti

Saved

Steps

15 minutes

1

In a bowl take milk. Add vinegar to it and keep it aside for 5 minutes.
2

In another bowl sieve maida, baking powder, baking soda, milk powder and salt.
3

Take powdered sugar in a bowl. Add oil and mix it well.
4

Add milk and mix well. Now add pineapple emulsion.
5

Add maida to the wet mixture in batches. Mix it well. But don't overmix it.
6

Add tutti frutti in the mixture.
7

Pour the batter into cupcakes liner. Put some tutti - frutti over the batter.Bake it at 170°c for 15 minutes in a preheated oven. Ready to serve.