Crispy Stuffed Mushrooms in the Air Fryer

Name: Crispy Stuffed Mushrooms in the Air Fryer
Total time: 2100 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 8 medium mushrooms; 3 1/2 oz hard cheese (about 100 grams); 7 oz ground meat (about 200 grams); 2 eggs; Breadcrumbs, fine cornmeal (for breading); Salt, pepper, and any seasonings to taste; 2-3 tbsp flour (about 20-30 grams)

kinita_cook @cook_113139651

Crispy Stuffed Mushrooms in the Air Fryer

kinita_cook @cook_113139651

Saved

Ingredients

35 minutes

Serves 2 servings

8medium mushrooms
3 1/2 ozhard cheese (about 100 grams)
7 ozground meat (about 200 grams)
2eggs
Breadcrumbs, fine cornmeal (for breading)
Salt, pepper, and any seasonings to taste
2-3 tbspflour (about 20-30 grams)

Saved

Steps

35 minutes

1

Wash and clean the mushrooms. Season with salt and pepper.
2

Season the ground meat.
3

Cut the cheese into small cubes. Place two or three pieces inside each mushroom cap.
4

Cover the cheese with ground meat, pressing it in.
5

Beat the eggs in a bowl. In another bowl, combine breadcrumbs and a little fine cornmeal (you can add seasonings if you like). Dredge the mushrooms first in flour, then in egg, then in the breadcrumb mixture. For an extra crispy coating, dip again in egg and then in breadcrumbs. Place in the air fryer and cook for 15 minutes.
6

You can make a sauce of your choice to serve. Enjoy!