Fried Caribbean Style Pork Chops

This was a great meal you have to try it!
Fried Caribbean Style Pork Chops
This was a great meal you have to try it!
Steps
- 1
Pat pork chops dry and season both sides with curry powder, black pepper, onion powder, and garlic salt.
- 2
Let the pork chops rest for 10 minutes to absorb the flavors.
- 3
Heat oil in a skillet over medium heat.
- 4
Fry pork chops over medium heat for 4–5 minutes per side until golden and cooked through.
- 5
Remove from pan and let rest briefly before serving.
Tips
Frying over medium heat helps achieve a nice golden crust without burning.
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