Sattu Cucumber Kulcha - Fasting or Vrat food for Breakfast

Name: Sattu Cucumber Kulcha - Fasting or Vrat food for Breakfast
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup Sattu or roasted Chana Dal flour; 1 large cucumber grated and extracted water set aside to knead the wheat flour dough for Kulcha; 1-2 green chillies chopped; 1 tsp red chillies powder; 1 sprig coriander leaves chopped; 1/2 ” ginger chopped fine; 1/8 tsp salt; 1 Tbsp mustard oil; 1 cup Wheat flour or Ata; 1 Tbsp oil; 1/8 tsp salt; 1/2 cup grated cucumber extracted water; 1 tsp oil to smear the dough after knead

Madhumita Bishnu @Madhubish27

Kolkata

#FA
Sattu or Roasted Chana Dal flour is very good for health and Cucumber combined together in a Kulcha adds more nutrition that is needed during Fasting and at the same time adds flavour, taste

Madhumita Bishnu @Madhubish27

Kolkata

#FA
Sattu or Roasted Chana Dal flour is very good for health and Cucumber combined together in a Kulcha adds more nutrition that is needed during Fasting and at the same time adds flavour, taste

Saved

Ingredients

Prep time -10 mins, Cooking -15 mins, Rest-5 mins

1 serving

Sattu Cucumber filling
1/2 cupSattu or roasted Chana Dal flour
1large cucumber grated and extracted water set aside to knead the wheat flour dough for Kulcha
1-2green chillies chopped
1 tspred chillies powder
1 sprigcoriander leaves chopped
1/2” ginger chopped fine
1/8 tspsalt
1 Tbspmustard oil
Kulcha dough
1 cupWheat flour or Ata
1 Tbspoil
1/8 tspsalt
1/2 cupgrated cucumber extracted water
1 tspoil to smear the dough after knead
Garnish with ghee and serve with onion salad

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Steps

Prep time -10 mins, Cooking -15 mins, Rest-5 mins

1

In a bowl add Sattu or Roasted Chana Dal flour, add grated cucumber, chopped green chillies, chopped ginger, chopped coriander leaves, red chilli powder, salt and mustard oil, mix and knead the filling
2

In a big bowl add Ata or wheat flour, oil, salt, mix
3

Grate the cucumber, add salt, extract the water and set aside
4

Add the grated cucumber water to the ata and knead to a soft dough, smear with oil and rest for 5 mins
5

Take a dough, insert the sattu filling snd fold from all sides
6

With a rolling pin roll the Kulche
7

Pat with water on one side of a kulcha and heat the Tawa and place the water side on the tawa, heat for 2 mins and lift the tawa to roast the Kulcha on the gas flame moving in circular motion for uniform roasting, set aside
8

Baste with ghee and plate with onion salad

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 18, 2025 23:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you