Barnyard rice and peanut, potato curry for fast recipe

Name: Barnyard rice and peanut, potato curry for fast recipe
Total time: 1200 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup barnyard rice; 2 tbsp crushed peanuts; 2 tbsp chopped potatoes; 1/4 tbsp salt; 1/4 tbsp cumin seeds; 1 tbsp chopped green chillies; 1 tablespoon ghee; Water; 1/2 cup curd or buttermilk; 1/2 cup roasted peanut powder; 1/4 tbsp cumin; 2 green chilies; 1/4 cup desiccated coconut; Salt according to taste; 1 tablespoon ghee; Water

Shobha Deshmukh @GZ4447

#FA Little milets or barnyard rice and peanuts curry ,is today’s fast menu Today is Ekadashi ,so this is good for Lunch time or dinner time.

Shobha Deshmukh @GZ4447

#FA Little milets or barnyard rice and peanuts curry ,is today’s fast menu Today is Ekadashi ,so this is good for Lunch time or dinner time.

Saved

Ingredients

20 minutes

Serving 2 servings

For rice
1 cupbarnyard rice
2 tbspcrushed peanuts
2 tbsp chopped potatoes
1/4 tbspsalt
1/4 tbspcumin seeds
1 tbspchopped green chillies
1 tablespoonghee
Water
For curry
1/2 cupcurd or buttermilk
1/2 cuproasted peanut powder
1/4 tbspcumin
2 green chilies
1/4 cupdesiccated coconut
Salt according to taste
1 tablespoonghee
Water

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Steps

20 minutes

1

“Keep all ingredients aside. Take a medium-sized bowl, add barnyard rice, pour in some water, and wash it thoroughly. Drain the water.”
2

“Heat a pan and add ghee. Once it melts, add cumin seeds and green chilies. Sauté briefly, then add the chopped potatoes and cook until golden brown. Pour in water, add crushed peanuts and salt, and bring it to a boil.
3

“Once the water comes to a boil, add the washed barnyard rice and mix well. Cover and steam for 2 minutes. Your barnyard rice.
4

“For the curry, heat another pan and add ghee. Once it melts, add cumin seeds and let them crackle. Add the chopped potatoes and sauté for 30 seconds.
5

In mixer jar add crushed peanuts,curd,coconut cumins,and green chilies and grind in to smooth paste,
6

“Add this paste to the pan and boil for 1 minute. Add salt and mix well. Your peanut curry is ready. Serve hot by arranging the barnyard rice and peanut curry together top up with ghee on a plate.”Enjoy