Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Ceviche de cabillaud à la sauge, citron confit et huile vanillée

Cod Ceviche with Sage, Preserved Lemon, and Vanilla-Infused Oil

Name: Cod Ceviche with Sage, Preserved Lemon, and Vanilla-Infused Oil
Total time: 2100 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 thick cod fillets; Juice of 1 lime; About 10 fresh sage leaves; 3 tablespoons olive oil (45 ml); 1 small preserved lemon (in salt or oil); 1 vanilla bean; Flaky sea salt, black pepper

Zazie Dans Le Frigo @Zaziedanslefrigo

When it's very hot, you don't want to spend much time in the kitchen or eat hot dishes. This recipe is perfect for cooling off and enjoying a delicious, budget-friendly seafood option like cod.

You’ll also soon find this recipe, and many more, on my website Zaziedanslefrigo.fr

When it's very hot, you don't want to spend much time in the kitchen or eat hot dishes. This recipe is perfect for cooling off and enjoying a delicious, budget-friendly seafood option like cod.

You’ll also soon find this recipe, and many more, on my website Zaziedanslefrigo.fr

Zazie Dans Le Frigo @Zaziedanslefrigo

When it's very hot, you don't want to spend much time in the kitchen or eat hot dishes. This recipe is perfect for cooling off and enjoying a delicious, budget-friendly seafood option like cod.

You’ll also soon find this recipe, and many more, on my website Zaziedanslefrigo.fr

When it's very hot, you don't want to spend much time in the kitchen or eat hot dishes. This recipe is perfect for cooling off and enjoying a delicious, budget-friendly seafood option like cod.

You’ll also soon find this recipe, and many more, on my website Zaziedanslefrigo.fr

Saved

Ingredients

Prep: 15 min / Chill: 20 min

Serves 4 servings

4thick cod fillets
Juice of 1 lime
About 10 fresh sage leaves
3 tablespoonsolive oil (45 ml)
1small preserved lemon (in salt or oil)
1vanilla bean
Flaky sea salt, black pepper

Saved

Steps

Prep: 15 min / Chill: 20 min

1

In a bowl, mix the lime juice and olive oil. Split the vanilla bean and scrape out the seeds. (You can substitute 1 teaspoon vanilla powder if needed.) Add the vanilla seeds and half of the sage leaves to the oil and lime mixture.
2

Slice the cod into thin strips. Place them in a shallow dish and pour the lime marinade over the top. Cover the dish with plastic wrap and refrigerate for at least 20 minutes.
3

Thinly slice the preserved lemon, or chop it into small pieces.
4

Arrange the marinated fish on plates or in small bowls. Sprinkle with the preserved lemon and the remaining finely chopped sage. Season with flaky sea salt and black pepper to taste. Serve well chilled.

Saved

Cooksnaps

Saved

Zazie Dans Le Frigo @Zaziedanslefrigo

Published in the US on May 08, 2026 12:18

Je suis passionnée de cuisine depuis presque 30 ans !!! J'ai commencé dans mon studio lorsque j'ai commencé à travailler, avec des recettes simples, mais me suis vite aperçue que c'était une saine occupation, et qu'il n'y avait rien de mieux que de cuisiner soi-même de bons plats à partager.C'est pourquoi, il y a 4 ans, j'ai créé mon site internet de cuisine : zaziedanslefrigo.fr.Et j'ai créé mes comptes Facebook et Instagram associés : @zaziedanslefrigo.Pensez à les consulter ! Mon site s'améliore de jour en jour, mais il reste beaucoup à faire, alors n'hésitez pas à laisser vos commentaires soit sur le site, soit sur les réseaux sociaux.A très bientôt !

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