Roasted gram dal and peanut chutney (jain recipe)

Name: Roasted gram dal and peanut chutney (jain recipe)
Total time: 1200 s
Yield: 3 - 4 serving
Cuisine: Indian
Ingredients: 1 bowl gram dal (daliya); 1 bowl peanut; 1 / 2 bowl sesame seeds; 2 tsp oil; 1 /8 tsp asafoetida; 1 /4 tsp Salt; 1 /2 tsp red chilli powder; 1 /4 tsp haldi powder; 1 tsp aamchur powder; 2 tsp powder sugar

Jigisha Modi @Jigisha_16

#FA

During this paryushan days we can not use vegetables so this chutney can be consumed in the meals.
We can prepare this chutney before few days.

#FA

During this paryushan days we can not use vegetables so this chutney can be consumed in the meals.
We can prepare this chutney before few days.

Jigisha Modi @Jigisha_16

#FA

During this paryushan days we can not use vegetables so this chutney can be consumed in the meals.
We can prepare this chutney before few days.

#FA

During this paryushan days we can not use vegetables so this chutney can be consumed in the meals.
We can prepare this chutney before few days.

Saved

Ingredients

20 minutes

3 - 4 serving

1 bowlgram dal (daliya)
1 bowlpeanut
1/ 2 bowl sesame seeds
2 tspoil
1/8 tsp asafoetida
1/4 tsp Salt
1/2 tsp red chilli powder
1/4 tsp haldi powder
1 tspaamchur powder
2 tsppowder sugar

Saved

Steps

20 minutes

1

First of all dry roast gram dal, peanut and sesame seeds.
2

As it comes to room temperature make coarse powder of gram dal and peanut.
3

Now in a pan take oil and as it gets hot add salt, red chilli powder, haldi powder and asafoetida
4

Mix well and saute for 2 - 5 minutes. As it mixes well turn off the gas.
5

Add aamchur powder and powder sugar after switch off the gas. Store in an airtight container we can use it for 15 days.