Salmon Sushi Bake
Perfect snack or dish to bring to a potluck!
Steps
- 1
Mix shredded salmon, 2 tbsp mayo, 1 tbsp sriracha, and soy sauce in a bowl.
- 2
In another bowl, mix rice with sugar, sesame oil, and rice wine vinegar.
- 3
Layer seasoned rice in a baking dish, then spread the salmon mixture on top.
- 4
Drizzle with 1 tbsp mayo and 1 tbsp sriracha, then sprinkle furikake.
- 5
Air fry at 200°C (390°F) for 5 minutes.
- 6
Serve with seaweed sheets for wrapping.
Tips
Air fry for 5 minutes for a crispy top.
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