Gheymeh
Gheymeh is one of the most popular traditional Iranian stews, with a unique and unrepeatable flavor, you just have to try it once.
Gheymeh
Gheymeh is one of the most popular traditional Iranian stews, with a unique and unrepeatable flavor, you just have to try it once.
Open in Cookpad AppSteps
- 1
Chop a medium onion and fry it in oil. Add the meat and fry.
- 2
After the meat is slightly browned, add the spices.
- 3
After that, add the courgettes and fry them. Add a spoonful of tomato paste and fry them.
- 4
I put this dish in the pressure cooker, added water to the ingredients, and closed the pressure cooker. After about an hour and a quarter of cooking, when the chickpeas and meat are cooked, add the Omani lemon, potatoes of your choice, and plums.
- 5
It depends on your taste. If you don't like plums and potatoes, open the pressure cooker after 1 and a half hours and let the food cook slowly. You can fry the potatoes and put them next to the stew.
- 6
If you like the food to be a little more sour, add a spoonful of lemon juice to it. Anyway, I made the stuffing my way. The food is ready, enjoy.
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