Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
A Homemade Citrus for Winter Wellness & Flavor
With its bright citrus aroma and savory depth, lemon salt is a versatile seasoning that elevates any dish. This simple combination of lemon and salt brings together the refreshing tang of lemon and the rich savoriness of salt, creating a harmonious flavor that adds a whole new dimension to your cooking.
Lemon salt not only enhances the freshness of ingredients but also provides natural antibacterial benefits, helping to slow the growth of harmful bacteria in food.
Though the recipe is simple, it offers a way to enjoy the fresh allure of lemons all year round. When prepared with equal parts lemon and salt, it yields a richer flavor while allowing you to season dishes with less sodium — a delicious and healthier choice. If you’re looking to brighten your meals with a refreshing, flavorful touch, lemon salt is the perfect companion.
https://www.youtube.com/watch?v=ENEwJcuove4
Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
A Homemade Citrus for Winter Wellness & Flavor
With its bright citrus aroma and savory depth, lemon salt is a versatile seasoning that elevates any dish. This simple combination of lemon and salt brings together the refreshing tang of lemon and the rich savoriness of salt, creating a harmonious flavor that adds a whole new dimension to your cooking.
Lemon salt not only enhances the freshness of ingredients but also provides natural antibacterial benefits, helping to slow the growth of harmful bacteria in food.
Though the recipe is simple, it offers a way to enjoy the fresh allure of lemons all year round. When prepared with equal parts lemon and salt, it yields a richer flavor while allowing you to season dishes with less sodium — a delicious and healthier choice. If you’re looking to brighten your meals with a refreshing, flavorful touch, lemon salt is the perfect companion.
https://www.youtube.com/watch?v=ENEwJcuove4
Open in Cookpad AppSteps
- 1
Trim the lemon and pickle it in salt
: Pour water to the point where the lemon is submerged in the bowl. Sprinkle with a spoonful of baking soda for 5-10 minutes, leave to soak, and wash under running water. It can also be flushed with thick salt.
- 2
Clean the glass bottle
: Disinfect the glass bottle evenly in boiling water.
- 3
Slice lemon and remove seeds
: Cut into 0.3–0.5 mm thick slices. The lemon stalk is good for drying and putting it in drinking water to enjoy the scent.
- 4
Weigh the salt and put it in a container
: mix 1/10 of the weight of the trimmed lemon. You can put it in a few times, or you can put it in one at a time.
- 5
Storage
: It tastes fresher if you eat it right away. Usually, the taste oozes and improves in about a week, but if you eat it 2-3 months later, it ferments and you can enjoy the gradually aged taste. It can be stored at room temperature in cold winter. Keep it refrigerated in hot summer.
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