Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Finta parmigiana di melanzane

A picture of Quick Eggplant Parmigiana.

Quick Eggplant Parmigiana

chiara @chiara76

When you need to clear out the fridge before leaving for vacation, you have to use only what you have on hand—and sometimes you end up with some pretty tasty dishes!

When you need to clear out the fridge before leaving for vacation, you have to use only what you have on hand—and sometimes you end up with some pretty tasty dishes!

Quick Eggplant Parmigiana

chiara @chiara76

When you need to clear out the fridge before leaving for vacation, you have to use only what you have on hand—and sometimes you end up with some pretty tasty dishes!

When you need to clear out the fridge before leaving for vacation, you have to use only what you have on hand—and sometimes you end up with some pretty tasty dishes!

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Ingredients

20 min

Grilled eggplant slices, as needed

3.5 oz (100 grams)cooked ham
3.5 oz (100 grams)mild provolone cheese
as neededTomato sauce,
as neededExtra virgin olive oil,
1 pinchsalt
Basil leaves, for garnish

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Steps

20 min

1

Lightly grease a baking dish with extra virgin olive oil, then arrange a layer of grilled eggplant slices on the bottom.
2

Place a piece of cooked ham and a piece of provolone on each eggplant slice, then cover with another slice of eggplant.
3

Spoon tomato sauce over each stack, then top with a basil leaf and a small piece of provolone.
4

Bake at 340°F (170°C) for 15–20 minutes.

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Cooksnaps

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chiara @chiara76

Published in the US on September 27, 2025 14:01

lombardia

Keywords

Tomato Sauce Basil Cheese Ham

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