Healthy karela pakoda

Name: Healthy karela pakoda
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 medium size karela; 1.5 cup besan (chikpea flour); 2 tsp rice flour; 1 tsp green chilli ginger paste; 1/4 tsp turmeric powder; 1/4 tsp carom seeds; Salt as per taste; 1/2 tsp cumin coriander powder; Pinch sugar; 1/4 cup chopped green coriander; For sprinkle masala; 1/2 tsp black salt; 1/2 tsp red chilli powder; Oil for frying; Pinch baking soda

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
Karela or bitter gourd is high in vitamin c and other nutrients..it also contains compound that May have healthy benefits specially for diabetic patients.karela pakoda receipe is a healthy snack tea time.

pinal Patel @Vaibhavi5592

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Ingredients

20 minutes

3 people

4medium size karela
1.5 cupbesan (chikpea flour)
2 tsprice flour
1 tspgreen chilli ginger paste
1/4 tspturmeric powder
1/4 tspcarom seeds
Salt as per taste
1/2 tspcumin coriander powder
Pinchsugar
1/4 cupchopped green coriander
For sprinkle masala
1/2 tspblack salt
1/2 tspred chilli powder
Oil for frying
Pinchbaking soda

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Steps

20 minutes

1

Wash and scrap karela. Chop karela in a round shape. Remove deeds.
2

Soak karela for 5 minutes in a salted water. Then gently squeeze. Transfer in a plate.
3

Add besan and rice flour in a bowl. Mix it well.
4

Add turmeric powder, carom seeds, cumin coriander powder, green chilli ginger paste and 1 tsp salt. Pour water as required. Make little thin batter.
5

Add chopped green coriander, sugar. Mix it well. Whisk for 3 minutes. Add pinch of baking soda. Add 2 tsp hot oil and mix it well.
6

Heat oil in a kadai. Deep karela chips in a batter and fry pakoda on medium heat.
7

Fry till it becomes little golden brown. Remove from the oil. Sprinkle black salt and red chilli powder mixture.
8

Serve this healthy karela pakoda with green chutney and fried chilli.