Steps
- 1
Gather ingredients. Pressure cook chopped French beans.
- 2
Heat the pan. Add oil, jeera, garlic, chopped onion. Stir fry till cook well
- 3
Add chopped topped tomato. Cook well. Add turmeric, chilli powder, jeera powder in it.
- 4
Add cooked French beans., salt in it. Cook for 2 minutes.
- 5
Sabji is ready to eat.
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