Thin Apple and Pear Tart

Name: Thin Apple and Pear Tart
Yield: 4-6 persons
Cuisine: American
Ingredients: 270 g butter buff pastry, flaky; 2 apples; 2 pears; 1 tablespoon brown sugar (I use bio brown sugar); 2-3 Tableapoon Cheery; 1 teaspoon cinnamon

Ebikebina @cook_2802393

Switzerland

Thin Apple and Pear Tart

Ebikebina @cook_2802393

Saved

Ingredients

4-6 persons

270 gbutter buff pastry, flaky
2apples
2pears
1 tablespoonbrown sugar (I use bio brown sugar)
2-3Tableapoon Cheery
1 teaspooncinnamon

Saved

Steps

1

Heat oven to 200 or 210 C.
2

Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
3

Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
4

Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
5

While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
6

Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
7

Remove tart from over and serve hot or warm or cold.