Cluster Beans and Pumpkin Vegetable

Name: Cluster Beans and Pumpkin Vegetable
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gms cluster Beans (gavar), washed, dried and cut into small pieces; 150 gms pumpkin (bhopala), cut into small sized cubes; 2 tbsp oil; 1/4 tsp each of Mustard seeds and carom seeds; 1 pinch asafoetida; one pinch turmeric powder; 1/2 tsp each of red chilli powder, salt, kala masala and coriander powder; 1tsp jaggery; Roasted peanut powder; grated fresh coconut; chopped coriander leaves

Surekha Dongargaonkar @sdsurekha53

This is maharashtrian recipe which is called gavar bhopala bhaji. Regularly made in homes as it is a healthy vegetarian option.

Surekha Dongargaonkar @sdsurekha53

This is maharashtrian recipe which is called gavar bhopala bhaji. Regularly made in homes as it is a healthy vegetarian option.

Saved

Ingredients

20 minutes cooking time and for cleaning and cutt

4 persons

200 gmscluster Beans (gavar), washed, dried and cut into small pieces
150 gmspumpkin (bhopala), cut into small sized cubes
2 tbsp oil
1/4 tsp each of Mustard seeds and carom seeds
1 pinchasafoetida
one pinch turmeric powder
1/2 tsp each of red chilli powder, salt, kala masala and coriander powder
1tsp jaggery
Roasted peanut powder
grated fresh coconut
chopped coriander leaves

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Steps

20 minutes cooking time and for cleaning and cutt

1

Heat pan and add oil. When oil is heated, add mustard seeds and carom seeds. After the seeds crackle, add asafoetida and turmeric powder. Mix well.
2

Add cluster beans to the pan. Cook by covering with water on the lid. Cook for ten minutes on low heat.
3

Now add pumpkin cubes with 1/2 cup hot water.
4

Add salt, chilli powder, kala masala and coriander powder. Cover and cook for 10 minutes on low heat.
5

Add peanut powder, grated coconut and chopped coriander leaves. Add 1/2 cup hot water.
6

Cook till vegetables are soft. Then add jaggery and cook again for five minutes.
7

Garnish with coriander leaves and fresh coconut. Serve with bhakari, roti or dal rice.