Nie Choru Rice

Name: Nie Choru Rice
Total time: 1800 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup onion pieces; 2 tablespoon cashew pieces; 2 tablespoon kishmish; 4 tablespoon ghee; 2 tablespoon coriander leaves; Salt as per taste; 1 teaspoon sugar; Tadka ingredients; 1 tablespoon ghee; 1 teaspoon cumin seeds; 1 tejpatta; 2 piece dalchini; 4 clove lavang; 2 elaichi; 2 kashmiri mirch; 6 leaves curry patta

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025

Nutan Shah @cook_24867255

Saved

Ingredients

30 minute

4 bowl

2 cupsrice
1 cuponion pieces
2 tablespooncashew pieces
2 tablespoonkishmish
4 tablespoonghee
2 tablespooncoriander leaves
Salt as per taste
1 teaspoonsugar
Tadka ingredients
1 tablespoonghee
1 teaspooncumin seeds
1tejpatta
2 piecedalchini
4 clovelavang
2elaichi
2kashmiri mirch
6 leavescurry patta

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Steps

30 minute

1

Wash and soak the rice for 15 minute. Cook the rice till 80% cooked.
2

Heat the 2 tablespoon ghee.Add the cashew and kishmish. Saute it till golden brown and remove in plate.
3

Add 2 tablespoon ghee in the same pan.Add the onion pieces,salt and sugar. Saute it till golden brown. Then remove it on the plate. I
4

Add the 1 tablespoon ghee in the same pan.Add the all tadka ingredients in ghee and saute till sweet aoma.
5

Add the cooked rice and mix well. Switch off the flame.Add the fried onion, cashew and kishmish. Mix well.
6

A very delicious, healthy, tasty Keralian. Nie Choru Rice. is ready for serve. Garnish with coriander leaves.