Rava Khichdi

Name: Rava Khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Rava (semolina); 50 g Mixed vegetables (carrot, peas, beans); 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 Green chili (chopped); 1 tsp Ginger (grated); 5 Curry leaves; 1/2 tsp Salt; 1/4 tsp Turmeric powder; 250 ml Hot water

Shital Muranjan @shitals_delicacies

#TOF

Shital Muranjan @shitals_delicacies

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Ingredients

20 minutes

4 servings

100 gRava (semolina)
50 gMixed vegetables (carrot, peas, beans)
2 tbspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1Green chili (chopped)
1 tspGinger (grated)
5Curry leaves
1/2 tspSalt
1/4 tspTurmeric powder
250 mlHot water

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Steps

20 minutes

1

Heat oil in a pan, add mustard and cumin seeds, and let them splutter.
2

Add chopped green chili, grated ginger, and curry leaves, and sauté briefly.
3

Add mixed vegetables and sauté for 2 minutes until slightly tender.
4

Add rava and roast until aromatic and lightly golden, stirring continuously.
5

Add turmeric powder and salt, mixing well to combine.
6

Pour in hot water, stirring continuously to avoid lumps forming.
7

Cover the pan and cook on low heat until the water is absorbed and the rava is soft.

Tips

For extra flavor, you can use ghee instead of oil and add some cashews for crunch.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on November 09, 2025 14:10

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