🌾 Bajra Methi Thalipeeth (Millet and Fenugreek Flatbread)

Name: 🌾 Bajra Methi Thalipeeth (Millet and Fenugreek Flatbread)
Cuisine: Indian
Ingredients: 3 Tablespoons Bajra (Millet) Flour; 1 Tablespoon Wheat Flour; 1/2 Tablespoon Gram Flour (Chickpea Flour); 1 Tablespoon Ginger, Chili & Garlic Paste; 1/2 Teaspoon Sesame Seeds; 1/4 Teaspoon Ajwain (Carom Seeds); 1 Tablespoon Kasoori Methi (Dried Fenugreek Leaves); Salt to Taste; 1 Teaspoon Red Chili Powder; 1/4 Teaspoon Turmeric Powder; 1 Teaspoon Curd (Yogurt); 1 Teaspoon Sugar

Ketki Dave @ketki_10

Ahmedabad

#TOF
#TasteOfWinter
#Week-1WinterFlours&MilletTreats
#BajraMethiThalipeeth
#cookpadindia

Ketki Dave @ketki_10

Ahmedabad

#TOF
#TasteOfWinter
#Week-1WinterFlours&MilletTreats
#BajraMethiThalipeeth
#cookpadindia

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Ingredients

3 TablespoonsBajra (Millet) Flour
1 TablespoonWheat Flour
1/2 TablespoonGram Flour (Chickpea Flour)
1 TablespoonGinger, Chili & Garlic Paste
1/2 TeaspoonSesame Seeds
1/4 TeaspoonAjwain (Carom Seeds)
1 TablespoonKasoori Methi (Dried Fenugreek Leaves)
Salt to Taste
1 TeaspoonRed Chili Powder
1/4 TeaspoonTurmeric Powder
1 TeaspoonCurd (Yogurt)
1 TeaspoonSugar

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Steps

1

Take bajra flour, wheat flour, and gram flour (chickpea flour) in a bowl. Add all the spices, sugar, crushed chilies, and garlic to this flour. Mix in sesame seeds, ajwain (carom seeds), oil, and kasoori methi (dried fenugreek leaves)."
2

Now, add a little water to knead a stiff dough and then work (massage/knead) it further to make it smooth. Other side apply 2 teaspoons of oil on a flat non-stick Tawa/griddle and place it on the stove.
3

Take a round portion (ball) of the dough, flatten it slightly with your hand, and place it exactly in the center of the Tawa. Then, using a wet hand, continue to pat and flatten it (or spread it) until the Thalipeeth is as large as the Tawa. Now, make holes in it with your finger, as shown.
4

After that, put oil in the holes of the Thalipeeth, cover it, and let it cook for 3-4 minutes.... Next, turn the Thalipeeth over and let the other side cook for 3-4 minutes, covered, until it gets a golden brown color on both sides... And the Thalipeeth is ready!
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