Open in Cookpad AppSteps
- 1
Take a bowl add chan dal wash it properly and add water soak it for 3 hours after 3 hours drain water
- 2
Add in mixi jar graind it add chopped onion ginger and green chilli add salt and Asophoetida chopped Kadi leaves
- 3
Mix it well take a ball and shape it with finger deep fry it properly Delicious Perippu vada is ready to serve enjoy
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https://cookpad.wasmer.app/us/recipes/25010666
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