Crunchy Peanut

Name: Crunchy Peanut
Total time: 5400 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 5 cups flour; 4 cups groundnuts; 3 large eggs; 1 cup sugar; 1 teaspoon Flavor; Pinch salt; Oil for frying; Pinch pepper

Halima Mukhtar hassan @cook_113642847

Kano State

Peanut a traditional dessert that is appealing and tasty

Halima Mukhtar hassan @cook_113642847

Kano State

Peanut a traditional dessert that is appealing and tasty

Saved

Ingredients

1hr 30 minutes

1 serving

5 cupsflour
4 cupsgroundnuts
3large eggs
1 cupsugar
1 teaspoonFlavor
Pinchsalt
Oil for frying
Pinchpepper

Saved

Steps

1hr 30 minutes

1

Sieve flour and add ur flavor if it's in powdered form and sort out ur groundnuts
2

Beat egg, sugar and flavor if it's in liquid form till they mix well and the sugar dissolves
3

Add pinch of flour to ur groundnuts and turn till it
4

Add ur egg mixture to the ground nut turn add flour turn then add egg again continuously till the groundnut is fully coated with egg and flour
5

Set a pan on fire and add vegetable oil don't let it get too hot before you add ur peanut so it can fry well
6

Allow to cool well then serve and enjoy