Authentic home cooking from Mexico, with US measurements. 
Asparagus with Portobello Mushrooms in Extra Virgin Olive Oil
Both are vegetables rich in nutrients like potassium and phosphorus. This recipe is very easy to make, and the combination is fantastic. You don't need many ingredients to achieve a great flavor.
Asparagus with Portobello Mushrooms in Extra Virgin Olive Oil
Both are vegetables rich in nutrients like potassium and phosphorus. This recipe is very easy to make, and the combination is fantastic. You don't need many ingredients to achieve a great flavor.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Cut the asparagus and mushrooms to your desired size.
- 3
Add a little extra virgin olive oil to a skillet and sauté the asparagus. Once they begin to soften, add the mushrooms.
- 4
Season with salt, black pepper, and garlic powder. Gradually add more olive oil as needed until everything is well cooked. The vegetables should be 'al dente' and not overcooked. To serve, sprinkle Parmesan cheese on top to taste.
- 5
Serve on their own or as a side dish. This time, they were served with chicken breast.
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