Superb Salsa

Name: Superb Salsa
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 tsp apple vinegar and water; 6 ripe tomatoes *; 1 cucumber *; 1 onion *; 3 cloves garlic; 1- 2 piece(s) of peach (canned) *; 2 tbsp peach syrup (from the can); 1 tsp salt; 1 dash pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 2 tbsp honey; 1 tbsp tomato ketchup; Lemon juice from approximately 1/6 lemon; Some sprigs of fresh thyme, remove the stems (or 1 tsp of dried thyme)

Angela Mertoyono @tenshi

In my kitchen!

Tomatoes are cheap these days so I thought of making some salsa for condiment/dips. I browsed some recipes but ended up creating my own because I lacked some ingredients required. This one is mildly sour and sweet, and suitable for kids. You can add chili if you want your salsa to have some kick. #FestivalTomat

Angela Mertoyono @tenshi

Saved

Ingredients

15 mins

6 servings

1/2 tspapple vinegar and water
6ripe tomatoes *
1cucumber *
1onion *
3 clovesgarlic
1- 2piece(s) of peach (canned) *
2 tbsppeach syrup (from the can)
1 tspsalt
1 dashpepper
1/2 tsppaprika
1/2 tspgarlic powder
2 tbsphoney
1 tbsptomato ketchup
Lemon juice from approximately 1/6 lemon
Some sprigs of fresh thyme, remove the stems (or 1 tsp of dried thyme)

Saved

Steps

15 mins

1

Peel the garlic cloves and onion. Put all * ingredients and garlic in a bowl of water and apple vinegar. Wait for a couple of minutes. Rinse and pat dry. I recommend doing this to remove the grime and dirt. You can always wash them according to your preference.
2

Dice * ingredients. Mash the garlic and slice or grate into fine pieces. Combine all ingredients in a big bowl, stir continuously for a minute or so until they are all mixed evenly.
3

Pulse them a few times using blender or food processor. Correct the taste if necessary. You can consume it right away. I advise you to leave it overnight in the fridge, it will taste better the following day.