Chewy, soft cookies!

Name: Chewy, soft cookies!
Total time: 5400 s
Yield: 6-8 people
Cuisine: British
Ingredients: 250 g butter from the fridge!; 170 g brown sugar; 60 g granulated sugar; 2 large eggs (or 3 small ones); 1 tbsp vanilla extract; 500 g plain flour; 1 tsp baking powder; 1/2 tsp bicarbonate of soda; pinch salt; 150 g chocolate chips

Jessica Vaida @cook_114376154

My absolute favourite way to eat them are with a big glass of cold milk, the warm, chewy cookie get hardened in the cold milk and its so chewy and refreshing 🥰

Jessica Vaida @cook_114376154

My absolute favourite way to eat them are with a big glass of cold milk, the warm, chewy cookie get hardened in the cold milk and its so chewy and refreshing 🥰

Saved

Ingredients

1 hour 30 minutes

6-8 people

250 gbutter from the fridge!
170 gbrown sugar
60 ggranulated sugar
mix together until smooth
2large eggs (or 3 small ones)
1 tbspvanilla extract
mix together until smooth
500 gplain flour
1 tspbaking powder
1/2 tspbicarbonate of soda
pinchsalt
150 gchocolate chips
mix until a dough forms

Saved

Steps

1 hour 30 minutes

1

Add your butter, brown sugar, granulated sugar and mix until its combined.
2

Add your eggs and vanilla and mix until no lumps!
3

Fold in your flour, baking power, baking soda and pinch of salt until its thick and doughy.
4

Then, add a generous amount of chocolate chips!
5

Get an ice cream scooper and scoop a ball of dough on a baking sheet. If you don’t have an ice cream scooper, roll up a ball about the size of your palm.
6

Put it in the oven for 190°C (374°F) for about 15-18 minutes. Let them cool down and enjoy!! ☺️