Caramel Sabudana Kheer (Tapioca Pearls Pudding For Fasting)

Name: Caramel Sabudana Kheer (Tapioca Pearls Pudding For Fasting)
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 cup sabudana / Tapioca Pearls; 1 tbsp ghee; 2 tbsp chopped almonds; 2 tbsp chopped cashew nuts; 2 tbsp chopped pistachio; 2 tbsp raisins; 1 liter milk; 1/2 cup sugar; 1/4 tsp cardamom powder; Roasted dry fruits as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#NDD
#CookpadIndia

Sabudana Kheer (Sago Kheer) is an Indian dessert made using sago pearls (sabudana, tapioca pearls) and milk. This kheer is popular during the fasting festive season in India. This Indian sago pudding is rich and creamy in texture and comes together in 30 minutes using simple ingredients. It is gluten-free and can be easily made vegan, too.

#NDD
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Ingredients

30 minutes

4 person

1/2 cupsabudana / Tapioca Pearls
1 tbspghee
2 tbspchopped almonds
2 tbspchopped cashew nuts
2 tbspchopped pistachio
2 tbspraisins
1 litermilk
1/2 cupsugar
1/4 tspcardamom powder
👉 For Garnishing :--
Roasted dry fruits as per required

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Steps

30 minutes

1

Take sabudana, rinse thoroughly and soak in slightly less than 1/2 cup of water for 1 hour.
2

Heat ghee in a kadhai over medium flame. Then add chopped dry fruits and roast them lightly for 40 seconds, then transfer them to a plate.
3

In the same kadhai, add raisins and roast for a few seconds, then transfer them to the plate.
4

Clean the kadhai, pour in 1 liter of milk, and bring it to a boil. After 1 hour, check the soaked sabudana and soak them in hot water for 2 minutes. Drain the excess water using a strainer.
5

Now add the soaked sabudana into the boiling milk and let it cook.
6

In a separate pan, spread sugar and cook on medium flame until it starts melting.
Stir with a spatula and continue cooking until the sugar turns golden brown.
Turn off the flame, carefully add 1/4 cup of water, and mix well to make a smooth caramel syrup.
7

Once the kheer thickens, pour in the caramel syrup, mix well, and cook for 2 minutes.
8

Then add cardamom powder and the roasted dry fruits, mix well, and cook for another 2 minutes. Turn off the flame and let the Caramel Sabudana Kheer rest for a few minutes. Garnish with roasted dryfruits.
9

Now our delicious Caramel Sabudana Kheer is ready for serve. Serve warm or chilled and enjoy! 😍