Rice Paper Pastry Hack

Name: Rice Paper Pastry Hack
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 9 sheets rice paper; 3 eggs; 1/2 cup milk; 1 tsp olive oil; fillings of choice

jc.eeats @jceeats

Bay Area

This is just a hack for a low calorie pastry! It’s not buttery like puff pastry or croissant dough, but it gives you a deliciously crisp, golden shell that works great for both sweet and savory fillings. Overall, it’s light and not heavy or greasy.

I just used leftovers for this recipe, but I think it would go so well with a Philly cheesesteak filling!

#ricepaper

I just used leftovers for this recipe, but I think it would go so well with a Philly cheesesteak filling!

#ricepaper

jc.eeats @jceeats

Bay Area

I just used leftovers for this recipe, but I think it would go so well with a Philly cheesesteak filling!

#ricepaper

I just used leftovers for this recipe, but I think it would go so well with a Philly cheesesteak filling!

Saved

Ingredients

30 mins

3 servings

9 sheetsrice paper
3eggs
1/2 cupmilk
1 tspolive oil
fillings of choice

Saved

Steps

30 mins

1

All the ingredients needed in photo form.
2

Create filling mixture. I used vermicelli noodles, imitation crab, corn, egg, and green onions. Seasoned with soy sauce and sesame oil. You can honestly use any fillings you like for this recipe. I think something more cheesy and rich would taste best especially hot pocket fillings.
3

Whisk together eggs, milk, and olive oil.
4

Dip entire rice paper in mixture for about 20 seconds. Repeat this and stack 3 sheets of rice paper together (3 sheets makes 1 'pastry').
5

Add fillings and roll it like a burrito.
6

Optional- sprinkle sesame seeds or cheese on top.
7

Bake at 350F for 15-20 mins. Enjoy fresh because it doesn't reheat well! The longer it sits, the harder the rice paper will get.