Veg Rava Paniyaram

Name: Veg Rava Paniyaram
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; 1/2 chopped carrot; 1/2 chopped capsicum; 1/2 chopped tamato; Salt to taste; 1 tsp eno

Foram C. Virani @foramvirani

Ahmedabad

#DPW

Crispy South Indian delight! Made with semolina & veggies. Quick, easy, and impressive. Serve with coconut chutney or sambar. Ready in 20 minutes! Wow your guests!

#DPW

Crispy South Indian delight! Made with semolina & veggies. Quick, easy, and impressive. Serve with coconut chutney or sambar. Ready in 20 minutes! Wow your guests!

Foram C. Virani @foramvirani

Ahmedabad

#DPW

Crispy South Indian delight! Made with semolina & veggies. Quick, easy, and impressive. Serve with coconut chutney or sambar. Ready in 20 minutes! Wow your guests!

#DPW

Crispy South Indian delight! Made with semolina & veggies. Quick, easy, and impressive. Serve with coconut chutney or sambar. Ready in 20 minutes! Wow your guests!

Saved

Ingredients

20 minutes

2 servings

1 cupsemolina
1/2 cupcurd
1/2chopped carrot
1/2chopped capsicum
1/2chopped tamato
Salt to taste
1 tspeno

Saved

Steps

20 minutes

1

Add rawa, yogurt and required water in a mixing bowl.
2

Make a lump free batter, make sure it should be like an idli batter. You can adjust water consistency accordingly. Keep the batter aside for 10 minutes.
3

After 10 minutes, add chopped veggies in the batter. Add salt according to your taste.
4

Mix it properly, add eno powder to the batter and mix again.
5

Take an appam pan, brush appam cups with little oil and heat over medium flame. Add batter in each cup and cover it with a lid. Let it cook at low flame now.
6

After 2-3 minutes, brush little oil on top of appam and flip them. You will see that appam has turned golden in colour. If not then you can keep them for few more minutes and then flip them. Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly. Rawa appam is ready to serve.