Steamed Pak Choi and Ginger-Wrapped Salmon

Name: Steamed Pak Choi and Ginger-Wrapped Salmon
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pak choi leaves; 4-6 slices root ginger; 2 spring onions, shredded; 2 salmon fillets; 1/2 tbsp sesame oil; 1/2 tbsp soy sauce; 1 1/2 tbsp rice wine; 1/2 tsp sugar

meh503 @meh503

JKT, ID.

I got this recipe from old Feel Good Food magazine. Here is their notes : "This simple salmon recipe is served with spring onion and sesame dressing. One of the simplest ways to cook and serve salmon – bamboo steamers are ideal for this recipe. The salmon can be wrapped a day in advance and left in the fridge."

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Ingredients

25 mins

2 servings

2pak choi leaves
4-6 slicesroot ginger
2spring onions, shredded
2salmon fillets
1/2 tbspsesame oil
1/2 tbspsoy sauce
1 1/2 tbsprice wine
1/2 tspsugar

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Steps

25 mins

1

Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
2

Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
3

Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.