Open in Cookpad AppSteps
- 1
Grate the apple and place it in a mixing jar.
- 2
Add a little water and blend until smooth.
- 3
Transfer the apple pulp to a bowl.
- 4
Add honey and vanilla syrup, and mix well.
- 5
Add salt, elaichi powder, and lemon juice. Mix again.
- 6
Arrange serving glasses on a tray and add ice cubes.
- 7
Pour the apple mixture into the glasses.
- 8
Garnish with mint leaves and serve chilled with snacks.
Tips
Using a sweet variety of apple enhances the flavor, and the combination of honey and vanilla syrup adds a unique sweetness.
Similar Recipes
More Recipes
-
-
-
-
🥧 Old-School 90s Chicken Pot Pie
-
-
Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
-
-
-
-
Cheesecake Factory Pumpkin Cheesecake
-
Why is it so delicious — not cutlets, not pies! Cool idea for breakfast! 🥚🧀
-
Crock Pot Chicken and Dumplings
-
-
Vietnamese Quảng Noodle w/ Shrimp & Pork| Mì Quảng Tôm Thịt
-
-
-
-
-
Crock Pot Chicken and Dumplings
-
Baked Chicken with Cabbage, Carrots, and Onions
-
California Farm Pork Jowl Breakfast
-
-
-
Khaman Dhokla Dabeli - festive appetizer or Snack platter
Comments